The new facility in Jiangjun District aims to process 1,000 tonnes of seafood annually, improve product freshness and expand domestic and export market access. Tainan,...
The modern facility in Byadgi taluk is entering its final commissioning stage, with plans to double daily milk procurement and expand value-added dairy production. Haveri...
The new commercial farming initiative offers financial assistance of up to ₹10 crore to establish modern poultry farms and strengthen the state’s egg production capacity....
The Hyderabad-based gourmet cloud kitchen receives the Sello M distinction for preserving traditional Mexican culinary practices in India. Nomad’s Taco, a gourmet Mexican cloud kitchen...
The International Dairy Foods Association (IDFA) today launched a new interactive web tool for informing the U.S. dairy industry’s export strategy. The tool, an interactive...
State plans 12,000 Azolla cultivation units across 240 taluks to provide dairy farmers with a low-cost supplementary feed during fodder shortages. Karnataka has launched a...
The frozen offering combines juicy chicken momos with a tangy, nutty and spicy jhol for a convenient restaurant-style experience at home. Licious has expanded its...
New ₹2.2-crore facility will strengthen quality testing of milk, dairy products, drinking water and wastewater. Tamil Nadu Chief Minister C. Joseph Vijay inaugurated the new...
Wells Enterprises, Inc. a leading U.S. ice cream and frozen novelty manufacturer and part of the Ferrero Group, will showcase portfolio wide innovations that bring...
Bob Evans® is bringing a protein-powered option to the refrigerated side dish category with the launch of its first-ever Protein Macaroni & Cheese. As the...