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BAU launches Neera with long shelf life, developed by its scientist

freshnfrozen MagazineJuly 4, 2025July 4, 2025

by freshnfrozen MagazineJuly 4, 2025July 4, 2025

Bhagalpur: The Bihar Agricultural University (BAU), Sabour, scientists have achieved a milestone by developing ‘Asian Palmyra Palm’ product ‘Neera’ that has extended shelf life. BAU...

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Jeremiah’s Launches New Jelati Cakes for Celebrations

freshnfrozen MagazineJuly 2, 2025July 2, 2025

by freshnfrozen MagazineJuly 2, 2025July 2, 2025

Jeremiah’s Italian Ice is bringing a fresh twist to party desserts with the exciting launch of Jelati Cakes—a new frozen treat that’s perfect for birthdays,...

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Masters Gallery Foods preparing to install fourth SOMIC Packaging machine

freshnfrozen MagazineJuly 1, 2025July 1, 2025

by freshnfrozen MagazineJuly 1, 2025July 1, 2025

Masters Gallery Foods preparing to install fourth SOMIC Packaging machine: Throughout their 51-year history, Masters Galley Foods has demonstrated impressive stages of growth and expansion. In...

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Kodiak Unveils New High-Protein Trail Bars and Breakfast Sandwiches

freshnfrozen MagazineJune 16, 2025June 30, 2025

by freshnfrozen MagazineJune 16, 2025June 30, 2025

Kodiak is expanding its lineup with the launch of two new product innovations designed to fuel adventure and satisfy hunger. First up are Kodiak Trail...

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Dolly Parton Serves Up Southern-Inspired Comfort Food with New Line of Single-Serve Frozen Meals

freshnfrozen MagazineMay 23, 2025May 23, 2025

by freshnfrozen MagazineMay 23, 2025May 23, 2025

Dolly Parton Single-Serve Frozen Meals Featuring Convenient, Comforting Favorites Now Available Nationwide Dolly Parton announced the expansion of her retail food line in collaboration with...

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Justin’s Expands its Portfolio of Organic Chocolate Treats with Candy Bars that Meets Consumer Demand for Mindful Options

freshnfrozen MagazineMay 20, 2025May 20, 2025

by freshnfrozen MagazineMay 20, 2025May 20, 2025

Justin’s, a category leader known for crafting delicious, real-food products that contribute to the world in a positive and meaningful way, celebrating its newest confections...

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DiGiorno® Turns Up the Heat with New Wood Fired Style Crust Pizza

freshnfrozen MagazineMay 17, 2025May 17, 2025

by freshnfrozen MagazineMay 17, 2025May 17, 2025

The brand’s newest crust innovation brings crispness, bold flavor, and restaurant-quality pizza at home DiGiorno® is firing up pizza night with the debut of its...

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Plant-Based Boom: New Flavors, Major Expansions & Magical Menus

freshnfrozen MagazineMay 8, 2025May 8, 2025

by freshnfrozen MagazineMay 8, 2025May 8, 2025

Exciting developments are heating up in the plant-based food world! Miyoko’s Creamery has launched a bold new Jalapeño flavor in its line of organic cashew...

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Peanut Butter & Mixed Berry Spread Frozen Sandwiches

freshnfrozen MagazineMay 8, 2025July 3, 2025

by freshnfrozen MagazineMay 8, 2025July 3, 2025

Enjoy a limited-edition flavor of Uncrustables® frozen PB&J sandwiches — perfect for just floatin’ a-round! Every bite starts with pillowy soft white bread Peanut Butter & Mixed...

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Daiya Enhances Dairy-Free Cream Cheese and Dairy-Free Deluxe Mac & Cheese with New Reformulations

freshnfrozen MagazineMay 4, 2025June 4, 2025

by freshnfrozen MagazineMay 4, 2025June 4, 2025

Daiya, the brand that cracked the code on dairy‑free cheese, unveils a newly reformulated Dairy‑Free Cream Cheese line, now featuring the brand’s proprietary Daiya Oat Cream™...