Jammu & Kashmir Plans Pilot Embryo Transfer Lab to Boost Dairy Productivity
Jammu & Kashmir is considering a pilot Embryo Transfer Technology laboratory in Kashmir as part of efforts to improve dairy animal genetics, milk production and...
Author : freshnfrozen Magazine
What “Baked,” “Natural” and “Low-Fat” Really Mean on Food Labels
Health-focused words on packaged foods can influence purchasing decisions, but claims such as “baked,” “natural” and “low-fat” do not provide a complete picture of a...
Ho Chi Minh City Sets October 30 Deadline for Fishing Boat Tracking System
Ho Chi Minh City is accelerating the rollout of an electronic catch documentation and traceability system for fishing vessels to strengthen seafood traceability and combat...
Vadilal and Parle Launch Hide & Seek Ice Cream in India
Vadilal Industries and Parle Products have partnered to bring the popular Hide & Seek chocolate-chip and cookie experience into the ice cream category. Vadilal Industries...
Spain’s Chicken Production Set to Expand on Strong Margins
Spain’s poultry sector is expected to increase chicken production in 2027 as positive margins, steady domestic demand and competitive pricing support industry expansion. Spain’s chicken...
Rapido Launches Ownly Food Delivery App in Hyderabad
Rapido has expanded its Ownly food delivery platform to Hyderabad, introducing its zero-commission restaurant model and planning further expansion across major Indian metros. HYDERABAD, INDIA...
Hilsa Trade Hits a Sudden Roadblock as Bangladesh Suspends Gujarat Imports
A sudden cancellation of import permissions has disrupted the India–Bangladesh hilsa trade, leaving seafood traders watching closely for clarity on the next move. The regional...
DAVA Foods Expands Nordic Ingredients Business with Kryddhuset Acquisition
The acquisition adds Swedish spice and ingredient expertise, production capacity and a complementary customer base, while increasing DAVA Foods’ ingredient volumes by more than 50%....
McDonald’s Expands Protein-Focused Menu in the US
The fast-food chain plans to test grilled chicken sandwiches, wraps, egg bites and bowls as demand grows for protein-rich meals and flexible portions. CHICAGO, USA...
Starch-Based Sensor Changes Color to Monitor Moisture in Food Packaging
Researchers in Brazil have developed a biodegradable starch-based sensor that changes color in response to moisture, offering a potential visual method for monitoring food quality...