The two-year extension secures favourable market access for Canadian lobster and crab exporters, providing greater stability for seafood producers and processors. Canada and China have...
The Delhi-based dairy company receives recognition at The India Collective after achieving a ₹100 crore revenue run-rate and expanding its high-protein dairy product portfolio. Doodhvale...
The upgraded digital platform introduces multilingual support, improved search tools and enhanced security to improve access to food processing industry information and government schemes. Union...
The new facility in Jiangjun District aims to process 1,000 tonnes of seafood annually, improve product freshness and expand domestic and export market access. Tainan,...
The modern facility in Byadgi taluk is entering its final commissioning stage, with plans to double daily milk procurement and expand value-added dairy production. Haveri...
The new commercial farming initiative offers financial assistance of up to ₹10 crore to establish modern poultry farms and strengthen the state’s egg production capacity....
The Hyderabad-based gourmet cloud kitchen receives the Sello M distinction for preserving traditional Mexican culinary practices in India. Nomad’s Taco, a gourmet Mexican cloud kitchen...
State plans 12,000 Azolla cultivation units across 240 taluks to provide dairy farmers with a low-cost supplementary feed during fodder shortages. Karnataka has launched a...
The frozen offering combines juicy chicken momos with a tangy, nutty and spicy jhol for a convenient restaurant-style experience at home. Licious has expanded its...
New ₹2.2-crore facility will strengthen quality testing of milk, dairy products, drinking water and wastewater. Tamil Nadu Chief Minister C. Joseph Vijay inaugurated the new...