PepsiCo Expands Fresh Food Strategy as Consumers Seek Healthier Options
The food and beverage giant is increasing its focus on fresh and refrigerated products, including guacamole, hummus and gazpacho, as consumer preferences evolve. PepsiCo is...
Tag : FoodInnovation
Nissin Launches First Cold-Water Cup Noodles for Convenient Eating
New instant noodle format can be prepared with cold water, offering consumers a convenient ready-to-eat option designed for on-the-go occasions. Nissin Foods has launched its...
Blackcurrant Emerges as Premium Ingredient for Food Innovation
Bold flavor, natural purple color and clean-label appeal are driving blackcurrant use across beverages, confectionery, dairy and functional foods. Blackcurrant is gaining attention as a...
Engineered Clay Technology Extends Fresh Produce Shelf Life and Helps Reduce Global Food Waste
Researchers have developed an innovative clay-based material that captures ethylene gas, slowing fruit and vegetable ripening to reduce spoilage, improve produce quality, and support more...
Dry4Good Scales Natural Food Ingredient Production with New Technology
French FoodTech company expands clean-label ingredient manufacturing with precision drying innovation and €5 million investment French FoodTech company Dry4Good is scaling up its production of...
UK Issues New Guidance for Cell-Cultivated and Novel Food Businesses
Updated regulatory guidance aims to help companies navigate the approval process for cell-cultivated foods and other novel food products, supporting innovation while ensuring food safety....
Oterra Launches Liquid Natural Blue Colors for Food and Beverage Industry
New liquid blue color solutions simplify formulation for beverages, dairy, confectionery, and other food applications while supporting the growing demand for clean-label ingredients. Oterra, a...
Zimero Launches India’s First Dot Cake Ice Creams Inspired by Viral Dessert Trend
Premium gourmet ice cream brand introduces Red Velvet and Strawberry Cheesecake Dot Cake Ice Creams, blending social media-inspired aesthetics with innovative frozen desserts. Premium gourmet...
The Magnum Ice Cream Company Opens New RD&I Centre in Bengaluru to Accelerate Ice Cream Innovation
13,000 sq. ft. Research, Design & Innovation facility brings together product development, packaging expertise, and consumer insights to create next-generation ice cream solutions for India...
Bengaluru Startup ELVN-ELVN Reinvents Ice Cream with Clean-Label Ingredients
Startup develops millet- and A2 milk-based ice creams free from refined sugar, synthetic sweeteners, and industrial additives to meet growing demand for healthier frozen desserts....