A Complete Guide to Frozen Food Packaging
Introduction Frozen food packaging plays a vital role in maintaining the quality, safety, and freshness of food products throughout storage and transportation. As consumer demand...
Category : Special Feature
Fish Preservation: Methods, Importance, and Storage Techniques
Introduction Fish preservation is the process of extending the shelf life of fish and fishery products while maintaining their nutritional value, quality, and safety for...
How Food Can Promote Healthy Ageing
Industry must better understand how healthy ageing works how can food support healthy ageing in Europe – key summary Europe has highest global proportion of...
Bamboo shrimp found in India after 72 years
Atyopsis spinipes, the bamboo shrimp, has been rediscovered in India after 72 years. Researchers confirmed its presence in Karnataka and Odisha. This elusive species uses...
How long does raw chicken really stay fresh in your fridge
Raw chicken’s fridge life is shorter than you think! Fluctuating temperatures, even from frequent door openings, accelerate spoilage. Research shows it’s best consumed within two...
Five ways to make the ocean economy more sustainable and just
A sustainable ocean economy is within reach if we act now. Transitioning from a ‘grey’ to a ‘blue’ economy involves reducing fossil fuels, boosting renewables,...
Variations in precipitation effects on shallow soil of seasonally frozen ground during different freeze-thaw stages
With the ongoing effects of climate warming and wetting, the impact of precipitation on freeze-thaw processes in frozen ground is gaining significance. Nevertheless, the influence...
9 STREET FOODS ACROSS INDIA THAT ARE SURPRISINGLY NUTRITIOUS
9 STREET FOODS ACROSS INDIA THAT ARE SURPRISINGLY NUTRITIOUS Sprouts chaat: A protein-packed mix of sprouted moong, chickpeas, chopped veggies, lemon, and spices. Light yet...
Meet Indian State Where Vegetarian Food Is Scarce, 99 Percent Population Is Non-Vegetarian; Not Goa, West Bengal Or Mizoram, It’s…
Although India has the largest vegetarian population in the world, a significant portion of the population also enjoys non-vegetarian food. According to a recent survey,...
Seaweed cultivation thrives in Thoothukudi, strengthening the blue economy
In India, seaweed cultivation has been significantly boosted in recent years with focused efforts and investments. The Indian government has been actively promoting seaweed farming...