HOAC Foods India Limited has commenced commercial production at its third manufacturing facility in Vidisha, Madhya Pradesh.
The new facility brings fully automated wheat milling, spice processing and edible oil production operations under one roof, strengthening the company’s manufacturing capabilities and supporting its expansion across India.
The facility has been established to improve production control, maintain consistent product quality and meet the growing demand for the company’s food products marketed under the Hariom Atta & Spices brand. With more than 255 stock-keeping units (SKUs) in its portfolio, the expansion will provide additional capacity to support its retail, franchise and distribution partners while enabling the company to reach more markets.
The Vidisha facility has an annual installed wheat cleaning capacity of up to 29,200 metric tonnes and atta milling capacity of up to 14,600 metric tonnes. Its spice processing capacity ranges from 1,971 to 2,044 metric tonnes annually across all installed machines, while edible oil production capacity is estimated at 650–750 metric tonnes per year.
Additionally, the facility has an annual oilseed crushing capacity of 1,800–2,100 metric tonnes. HOAC Foods has also allocated space for future machinery installations, allowing production capacity to be expanded in phases according to market demand.
The new facility is expected to strengthen the company’s manufacturing operations, support product development and improve its ability to serve customers across different markets in India.