Kelchner Food Products, a subsidiary of Huntsinger Farms, has launched two exciting new gluten-free sauces: Yum Yum Dipping Sauce and Seafood Boil Marinade and Sauce, expanding its product line to cater to diverse customer needs.
The Yum Yum Dipping Sauce features a bold blend of cayenne pepper, garlic, and paprika, delivering a spicy and savory kick perfect for dipping. The Seafood Boil Marinade and Sauce, on the other hand, combines aromatic bay, celery, onion, and garlic for a flavorful marinade, ideal for enhancing seafood dishes.
“Our team is focused on delivering bold, authentic flavors with quality ingredients our families and customers love,” said Eric Rygg, President of Huntsinger Farms. “These sauces are the result of hard work from our team members across the company, along with our ‘Zing Masters,’ who ensure every product meets our high standards of flavor.”
The new gluten-free sauces reflect Kelchner Food Products’ commitment to providing innovative and high-quality options that cater to a wide range of dietary preferences, promising customers rich, authentic tastes in every bottle.