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Nissha and Tetra Pak develop an aseptic carton for milk with a paper-based barrier using FSC®-certified paper

freshnfrozenadminFebruary 1, 2025

by freshnfrozenadminFebruary 1, 2025

Several years of collaboration between Nissha Metallizing Solutions (NMS) and Tetra Pak successfully materialised into a world first – an aseptic beverage carton featuring a...

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New recyclable cardboard boxes for prawns a win for seafood-lovers and recycling

freshnfrozenadminJanuary 29, 2025January 30, 2025

by freshnfrozenadminJanuary 29, 2025January 30, 2025

We have partnered with seafood producer Tassal to make the season more sustainable with new locally-made cardboard boxes for prawns. Fresh Australian prawns are a...

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Pizza Salmon is Now as Popular as Pizza Itself

freshnfrozenadminJanuary 27, 2025January 31, 2025

by freshnfrozenadminJanuary 27, 2025January 31, 2025

Sushi and salmon have become favourites at Italian eateries. Salmon dishes are now almost as popular as meat dishes, according to a new survey. While...

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Once Upon a Farm debuts protein bars

freshnfrozenadminJanuary 23, 2025March 28, 2025

by freshnfrozenadminJanuary 23, 2025March 28, 2025

New Refrigerated Protein Bar flavors in this variety pack! Farm-fresh fuel made cool:real fruit and veggie ingredients, whole grain oats and no added sugar‡ fill these...

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Dean’s Dip adds new flavors

freshnfrozenadminJanuary 22, 2025March 28, 2025

by freshnfrozenadminJanuary 22, 2025March 28, 2025

Dean’s Dip is launching five new flavors. In addition to extending its classic offerings to include two new SKUs — Creamy Dill and Jalapeño Popper — the...

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India’s First Shrimp Shell Biorefinery by ICAR-CIFT Sets New Benchmark for Sustainability

freshnfrozenadminJanuary 21, 2025March 28, 2025

by freshnfrozenadminJanuary 21, 2025March 28, 2025

India’s first shrimp shell biorefinery plant, established by Longshore Technologies Private Limited in Maharashtra, receives technological support from ICAR-Central Institute of Fisheries Technology, advancing the...

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Kelchner Food Products Debuts 2 New Sauces

freshnfrozenadminJanuary 20, 2025March 28, 2025

by freshnfrozenadminJanuary 20, 2025March 28, 2025

Kelchner Food Products, a subsidiary of Huntsinger Farms, has launched two exciting new gluten-free sauces: Yum Yum Dipping Sauce and Seafood Boil Marinade and Sauce,...

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Vietnam’s pangasius industry ready to conquer new milestones by 2025

freshnfrozenadminJanuary 20, 2025January 21, 2025

by freshnfrozenadminJanuary 20, 2025January 21, 2025

Overcoming two years of fluctuation in both export markets and domestic production, Vietnam’s pangasius industry has demonstrated resilience, adaptability, and a strong determination to seize...

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Value-added pangasius exports to the US in 2024 hit highest level in a decade

freshnfrozenadminJanuary 17, 2025January 20, 2025

by freshnfrozenadminJanuary 17, 2025January 20, 2025

The United States remains one of the largest importers and consumers of Vietnamese pangasius, primarily in the form of frozen fillets. However, in recent years,...

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Researchers Study Protein-Fat Interactions to Enhance Plant-Based Cheese Texture and Functionality

freshnfrozenadminJanuary 17, 2025

by freshnfrozenadminJanuary 17, 2025

Scientists at the University of Guelph in Ontario and Canadian Light Source Inc. in Saskatchewan have conducted a study examining how plant-based proteins interact with fat matrices in cheese...