Egypt’s food industry has recorded remarkable export growth, driven by modernized production facilities, stronger compliance with global quality standards, and targeted government financing programs designed to enhance companies’ export capabilities.
According to a series of infographics released by the media center of the Egyptian Cabinet, the sector’s progress has been supported by upgraded production lines and initiatives aimed at strengthening businesses and expanding their access to international markets.
Export performance has emerged as a key indicator of the industry’s success. A leading international credit rating agency noted that Egypt is increasingly positioning itself as a major food export hub in the Middle East and North Africa region. In particular, the processed foods segment recorded exports exceeding US$6 billion in 2024, marking the highest level ever achieved by the industry.
Growth trends further highlight the sector’s rapid expansion. Between the 2021/2022 and 2024/2025 fiscal years, food industry exports rose by 43.2 percent, reaching US$6.3 billion. Officials attribute the increase to new investments, improved production efficiency, and wider access to global markets, supporting the government’s strategy to maximize export opportunities.
Domestic production has also remained strong across several agricultural and food categories. In 2025, Egypt produced 10.03 million tons of cereals, 189,800 tons of legumes, and 17.77 million tons of sugar crops. Additional outputs included 8.78 million tons of vegetables, 600,000 tons of red meat, 2.5 million tons of white meat, 7 million tons of fresh milk, 16 billion table eggs, and 2.03 million tons of fish.
In a related development, Yermeк Kosherbayev, Foreign Minister of Kazakhstan, held a phone conversation with Badr Abdelatty, Minister of Foreign Affairs, International Cooperation and Egyptian Expatriates of the Arab Republic of Egypt, to discuss bilateral cooperation.