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NSSPL Expands Global Footprint with Exporting 5 TPH Frozen French Fries Processing Line

NSSPL
From India to World. Natural Storage Solutions Pvt. Ltd. (NSSPL), a leader in turnkey food processing solution, has added another feather to its cap with the successful export of a 5 tonnes per hour (TPH) fully automatic French Fries Processing Line.

This achievement marks a significant step forward in showcasing Indian manufacturing and engineering capabilities on a global platform. From designed to engineered, and manufactured entirely in-house, this world-class processing line is a comprehensive solution that enhances every step of French fries production—from raw potato intake to finished, packaged product.

The line includes modules for raw potato receiving, grading, washing, cutting, blanching, drying, frying, freezing, and final packaging. Each stage is carefully integrated to ensure seamless operation, optimal efficiency, and consistent product quality. “At NSSPL, we don’t just build machines—we create complete, customized solutions that meet the highest global standards,” said Yogesh Dahiya, Managing Director at NSSPL. The export of this advanced processing line highlights NSSPL’s growing global footprint and its ability to deliver reliable, efficient, and future-ready food processing solutions.

With a strong in-house team, modern manufacturing facilities, and years of experience in turnkey project execution, NSSPL is steadily becoming a preferred partner for food processing companies across continents.

This milestone aligns perfectly with NSSPL’s core philosophy: “Complete Processing and Storage Solutions for Potatoes and IQF Vegetables—From Farm to Fork. In the vision of the make in India” Yogesh Dahiya, Managing Director Says: “This successful export reinforces our commitment to delivering world-class processing lines from India to food manufacturers around the world.”As NSSPL continues to break barriers and enter new markets, this achievement is a proud moment for Indian industry and a clear indicator of the country’s potential to lead in global food processing technology.

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