Pitaya Foods has unveiled a new range of ready-to-eat Protein Smoothie Bowls, packed with plant-based protein and available at Walmart locations as well as at Publix, Giant, Schnucks, Nugget Markets, and Lunds & Byerlys stores in the United States.
The line brings together the nutrient-rich benefits of superfruits with 10 grams of protein per bowl, addressing growing consumer demand for more functional, protein-forward foods – especially in the rapidly growing smoothie and bowl category.
Four varieties are offered: Dragon Fruit & Mango, Chocolate & Banana, Coconut & Blue Spirulina, and Acaí, Strawberry & Banana. All products are USDA Organic certified, dairy free, gluten free, and vegan. In addition, the smoothie blends flavors and colors are naturally derived and plant-based from spirulina and dragon fruit.
“We saw an opportunity to evolve our Functional Smoothie Bowls to meet the protein trend that’s taken over every aisle, from snacks to beverages,” said Chuck Casano, chief executive officer and co-founder of San Diego, California-based Pitaya Foods.
“Our new line delivers the bold, tropical flavor we’re known for – now with 10 grams of plant-based protein in every bowl – that’s perfect for breakfast, post-workout, or as a nourishing snack.” Protein is the number one add-in at smoothie shops across the USA, and Pitaya Foods is bringing that same functional benefit to the freezer aisle – no blender, preparation or clean-up required.
News Courtesy : Frozenfoodsbiz