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Five ways to make the ocean economy more sustainable and just

freshnfrozen MagazineNovember 22, 2025November 22, 2025
by freshnfrozen MagazineNovember 22, 2025November 22, 2025
A sustainable ocean economy is within reach if we act now. Transitioning from a ‘grey’ to a ‘blue’ economy involves reducing fossil fuels, boosting renewables,...
blue economy developmentclimate-resilient oceanscoastal community supportenvironmental justice oceansequitable ocean resourcesfair ocean economy initiativesglobal ocean policymarine biodiversity protectionmarine conservation strategiesOceanocean climate actionocean governance reformsocean sustainability solutionsocean-based livelihoodssustainable fisheries managementsustainable ocean economy

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World Fisheries Day 2025: Why inland aquaculture remains Kerala’s biggest missed opportunity?

freshnfrozen MagazineNovember 22, 2025November 22, 2025

Japanese fisheries express concern over exports, urge government explanation

freshnfrozen MagazineNovember 22, 2025November 22, 2025

CRISPR Supercharges a Meatlike Fungus Into a Sustainable Protein Powerhouse

freshnfrozen MagazineNovember 22, 2025November 22, 2025

Thailand seeks China’s approval to reopen dried seahorse exports as high-value aquatic product

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Indian seafood a great hit in China as Beijing takes on Tokyo

freshnfrozen MagazineNovember 22, 2025November 22, 2025

ANKO Showcases Scalable Spring Roll Production with Automated Solutions

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Trewithen Dairy Expands Product Range with Tesco Exclusive Launch

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Rastelli’s Food Group Announces Acquisition of Select Assets from C.W. Brown, LLC

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World Fisheries Day 2025: Why inland aquaculture remains Kerala’s biggest missed opportunity?

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Published by BrandsMart Packaging Group, FreshnFrozen Magazine reaches a substantial readers of professionals within fresh & frozen food industries, including Seafood manufacturers, Veggie exporters, Bakery & Confectionery Producers, Processing Machinery, Equipment & Raw Materials Manufacturers, Dealers, Traders, and Service providers, across India. Our e-magazines and print editions are disseminated both domestically and internationally, offering industry participants current information on the latest advancements, trends, and innovations in these fields. The objective of this Bi-Monthly FreshnFrozen Magazine is to provide update for the whole frozen food and seafood sectors worldwide.
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