Author : freshnfrozen Magazine

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Wendy’s India Introduces the New Cajun Burgers – Taste the Craze from Louisiana

freshnfrozen Magazine
Wendy’s India, in partnership with Rebel Foods, continues to redefine the gourmet QSR space in India with the launch of its latest flavour innovation –...
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Kemin Introduces Valena™ FLOW, a Novel Plant Growth Technology Driving Gains in Yield and Crop Quality

freshnfrozen Magazine
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its...
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Synergy Flavours launches taste modulation solution in high-protein dairy

freshnfrozen Magazine
Synergy Flavours, global leader in extracts, flavourings and taste modulation, is launching an Astringency Masking solution designed to enhance taste and texture in high-protein dairy...
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Land O’Lakes and Microsoft partner to accelerate AI innovation in agriculture

freshnfrozen Magazine
Land O’Lakes Inc. and Microsoft Corp. on Wednesday announced a multiyear strategic alliance, marking a new chapter in their shared commitment to agricultural innovation. Building...
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Salad Days charts expansion across Delhi NCR and Mumbai, targets 50+ cloud kitchens by year-end

freshnfrozen Magazine
Salad Days has announced plans to expand its cloud kitchen network to 50 locations by the end of 2025. The brand has grown from 29 operational cloud kitchens to...
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Swiggy Instamart Launches Protein Category with Food Pharmer’s ‘Only What’s Needed’ Brand

freshnfrozen Magazine
Instamart, the quick commerce arm of Swiggy, has launched a dedicated protein category to meet the growing consumer appetite for health and nutrition-focused foods. The...