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Author : freshnfrozen Magazine

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Lactalis Completes $3.4 Billion Acquisition of Fonterra’s Australian Operations

freshnfrozen Magazine
by freshnfrozen Magazine
Lactalis has finalized its $3.4 billion acquisition of Fonterra’s Australian operations. Despite the ownership change, Australian dairy suppliers are assured that their representative council will...
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Savencia Fromage & Dairy Signs Purchase Agreement to acquire Quatá Alimentos in Brazil

freshnfrozen Magazine
by freshnfrozen Magazine
Savencia Fromage & Dairy, an independent, family-owned group, and global reference in the cheese and dairy industry, announces the signing of an agreement to acquire...
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Rising global fries demand drives investment across the potato value chain

freshnfrozen Magazine
by freshnfrozen Magazine
Three years ago, Agristo decided to double production at one of its Belgian sites. They are adding a new French fry production line, with room...
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Low Pressure Extends Berry, Avocado Life

freshnfrozen Magazine
by freshnfrozen Magazine
Storing fruit under low pressure is one of several technologies to extend the shelf-life as well as shipping capabilities of certain fresh produce items. “The...
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West Bengal Launches Major Dairy Processing Plant in Nadia

freshnfrozen Magazine
by freshnfrozen Magazine
West Bengal has inaugurated a 1.5 lakh litre per day dairy processing facility in Nadia. The plant aims to enhance milk processing, support farmer incomes,...
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SFP joins regional partners in launching GoTFish project

freshnfrozen Magazine
by freshnfrozen Magazine
Sustainable Fisheries Partnership (SFP) is collaborating with the Southeast Asian Fisheries Development Center (SEAFDEC) and the University of Queensland to launch a regional effort to...