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April 1, 2026
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Author : freshnfrozen Magazine

News

India’s Seafood Export Sector Gets Major Boost: EU lists 102 New Fishery Establishments

freshnfrozen Magazine
by freshnfrozen Magazine
In a significant development for India’s seafood industry, the European Union (EU) has listed 102 new Indian fishery establishments for export from India to EU...
News

VistaMilk leads new research into greenhouse gas mitigation

freshnfrozen Magazine
by freshnfrozen Magazine
A major new research collaboration, based at the VistaMilk Research Ireland Centre at Teagasc Moorepark, has been launched to accelerate greenhouse gas mitigation in Ireland’s...
News

Tetra Pak Launches New Powder Innovation Centre

freshnfrozen Magazine
by freshnfrozen Magazine
Tetra Pak has officially opened its new Product Development Centre (PDC) for Powder Process and Technology in Cholet, France, designed to accelerate innovation and optimise...
News

Messer Validates High-Capacity Freezing Performance for Compact KwikChiller

freshnfrozen Magazine
by freshnfrozen Magazine
Messer is expanding its cryogenic technology footprint in protein processing as the upgraded KwikChiller returns to the IPPE 2026 show floor in Atlanta. The system...
Interviews

Giant Agro Processing Limited

freshnfrozen Magazine
by freshnfrozen Magazine
Interview with  Dr. Md. Nur Zahid General Manager, Giant Agro Processing Limited Giant Agro empowers f armers and modernizes Bangladesh’s a griculture through a dvanced...
News

Shrimp exports shift: India gains in non-US markets; tariff surge in America threatens FY26 momentum

freshnfrozen Magazine
by freshnfrozen Magazine
India’s shrimp exports surged 18% to $2.43 billion in the first five months of FY26, driven by markets beyond the US. Exporters are successfully diversifying...
Special Feature

How long does raw chicken really stay fresh in your fridge

freshnfrozen Magazine
by freshnfrozen Magazine
Raw chicken’s fridge life is shorter than you think! Fluctuating temperatures, even from frequent door openings, accelerate spoilage.  Research shows it’s best consumed within two...