Author : freshnfrozen Magazine

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Chinese Scientists Turn CO2 Into Food In Major Scientific Breakthrough

freshnfrozen Magazine
Chinese Scientists Turn CO2 Into Food In Major Scientific Breakthrough: The researchers have developed an in vitro biotransformation (ivBT) system that synthesizes sucrose from methanol....
Special Feature

Seaweed cultivation thrives in Thoothukudi, strengthening the blue economy

freshnfrozen Magazine
In India, seaweed cultivation has been significantly boosted in recent years with focused efforts and investments. The Indian government has been actively promoting seaweed farming...
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Duijndam Machines Supports Potato Farmers with Affordable Used Equipment

freshnfrozen Magazine
In a welcome move for cost-conscious potato farmers, Duijndam Machines is providing high-quality second-hand agricultural equipment that supports every stage of potato production. From planting...