Vietnam’s tuna sector faced numerous challenges in the latter half of 2024. While the year proved memorable, with export turnover reaching nearly USD 1 billion,...
Several years of collaboration between Nissha Metallizing Solutions (NMS) and Tetra Pak successfully materialised into a world first – an aseptic beverage carton featuring a...
We have partnered with seafood producer Tassal to make the season more sustainable with new locally-made cardboard boxes for prawns. Fresh Australian prawns are a...
Sushi and salmon have become favourites at Italian eateries. Salmon dishes are now almost as popular as meat dishes, according to a new survey. While...
New Refrigerated Protein Bar flavors in this variety pack! Farm-fresh fuel made cool:real fruit and veggie ingredients, whole grain oats and no added sugar‡ fill these...
Dean’s Dip is launching five new flavors. In addition to extending its classic offerings to include two new SKUs — Creamy Dill and Jalapeño Popper — the...
India’s first shrimp shell biorefinery plant, established by Longshore Technologies Private Limited in Maharashtra, receives technological support from ICAR-Central Institute of Fisheries Technology, advancing the...
Kelchner Food Products, a subsidiary of Huntsinger Farms, has launched two exciting new gluten-free sauces: Yum Yum Dipping Sauce and Seafood Boil Marinade and Sauce,...
Overcoming two years of fluctuation in both export markets and domestic production, Vietnam’s pangasius industry has demonstrated resilience, adaptability, and a strong determination to seize...
The United States remains one of the largest importers and consumers of Vietnamese pangasius, primarily in the form of frozen fillets. However, in recent years,...