Exciting developments are heating up in the plant-based food world! Miyoko’s Creamery has launched a bold new Jalapeño flavor in its line of organic cashew milk cheese spreads. This joins their popular lineup, including Chive, Cheddar, and Sundried Tomato — and is now available at Nugget Markets.
Meanwhile, TiNDLE Foods continues its rapid expansion, now reaching 1,300 grocery stores across the U.S. Shoppers can find TiNDLE’s premium plantbased meats at major retailers such as Kroger, Wegmans, Giant Eagle, GIANT, MARTIN’S, and Bristol Farms.
In institutional dining, Sodexo Group and Greener by Default have announced an initiative to expand plant-based meal offerings to 200 additional U.S. hospitals. By 2026, a total of 400 hospitals will feature plant-forward menus aimed at improving health and sustainability.
Finally, Universal’s Epic Universe theme park is casting a culinary spell for Harry Potter fans and plant-based eaters alike. Guests can look forward to options like Lentil Stew, Cassoulet Végétalien, and vegan croissants at Café L’air De La Sirène — bringing some plant-based magic to the Wizarding World.