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CRISPR Supercharges a Meatlike Fungus Into a Sustainable Protein Powerhouse

freshnfrozen MagazineNovember 22, 2025November 22, 2025
by freshnfrozen MagazineNovember 22, 2025November 22, 2025
The modified strain grows faster, uses far fewer resources, and lowers greenhouse gas emissions by up to 60%. It also dramatically outperforms chicken farming in...
alternative meat innovationalternative protein researchbiotech food advancementsCRISPR engineered ingredientsCRISPR food innovationeco-friendly proteinfermentation-based proteinfungal protein developmentfuture food solutionshigh-protein fungusmeatlike fungus technologynext-gen food technologynutritious fungal proteinProteinsustainable food productionsustainable protein source

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Abhi Eggs Expands Premium Nutrition Portfolio with New Cage-Free and Free-Range Variants

freshnfrozen MagazineJune 12, 2026June 12, 2026

Zappfresh to Develop Large-Scale Fish Farming Project in Assam

freshnfrozen MagazineJune 12, 2026

Dairy Farmers Expands High-Protein Smoothie Portfolio Amid Growing Demand for Functional Nutrition

freshnfrozen MagazineJune 12, 2026

Bulla Dairy Foods Appoints Kerfuffle as Creative Agency Partner

freshnfrozen MagazineJune 11, 2026

USDA Launches Small Processors Action Plan and Opens New Funding Round for Meat Industry Expansion

freshnfrozen MagazineJune 11, 2026June 11, 2026

Odisha Records 12% Growth in Seafood Export Value, Strengthening Its Position in Global Markets

freshnfrozen MagazineJune 11, 2026June 11, 2026

Belgium Emerges as Cargill’s Strategic Food Innovation Hub for Europe

freshnfrozen MagazineJune 10, 2026June 10, 2026

CRISP POWER Unveils Plans for $15 Million Production Plant

freshnfrozen MagazineJune 10, 2026June 10, 2026

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Bulla Dairy Foods Appoints Kerfuffle as Creative Agency Partner

freshnfrozen MagazineJune 11, 2026
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USDA Launches Small Processors Action Plan and Opens New Funding Round for Meat Industry Expansion

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Odisha Records 12% Growth in Seafood Export Value, Strengthening Its Position in Global Markets

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Belgium Emerges as Cargill’s Strategic Food Innovation Hub for Europe

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Published by BrandsMart Packaging Group, FreshnFrozen Magazine reaches a substantial readers of professionals within fresh & frozen food industries, including Seafood manufacturers, Veggie exporters, Bakery & Confectionery Producers, Processing Machinery, Equipment & Raw Materials Manufacturers, Dealers, Traders, and Service providers, across India. Our e-magazines and print editions are disseminated both domestically and internationally, offering industry participants current information on the latest advancements, trends, and innovations in these fields. The objective of this Bi-Monthly FreshnFrozen Magazine is to provide update for the whole frozen food and seafood sectors worldwide.
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