November 5, 2025
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      November 5, 2025

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Chinese Scientists Turn CO2 Into Food In Major Scientific Breakthrough

freshnfrozen MagazineJuly 22, 2025July 22, 2025
by freshnfrozen MagazineJuly 22, 2025July 22, 2025
Chinese Scientists Turn CO2 Into Food In Major Scientific Breakthrough: The researchers have developed an in vitro biotransformation (ivBT) system that synthesizes sucrose from methanol....
artificial photosynthesisbreakthrough science 2025carbon capturecarbon dioxide conversioncarbon recyclingcarbon recycling renewable food sourceChinese innovationclimate change solutionsCO2 to foodeco-friendly innovationfood from airfuture of foodgreen technologylab-grown foodrenewable food sourcesustainable food technology

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Yoplait Revamps Brand as Global Yogurt Market Expands

freshnfrozen MagazineNovember 5, 2025November 5, 2025

Urban Farmer Acquires Caulipower To Create Leading Vertically Integrated Foods Platform

freshnfrozen MagazineNovember 5, 2025November 5, 2025

Italian Co-operative Granarolo Acquires UK Dairy Supplier West Horsley Dairy

freshnfrozen MagazineNovember 4, 2025November 4, 2025

Pasta Garofalo launches new frozen pasta line

freshnfrozen MagazineNovember 3, 2025November 3, 2025

Heritage Foods acquires 51% stake in Get-A-Way ice-cream makers for ₹9 cr.

freshnfrozen MagazineNovember 3, 2025November 3, 2025

Pure Dairy Unveils Next-Generation Manufacturing Hub to Drive Future Innovation

freshnfrozen MagazineNovember 1, 2025November 1, 2025

PAC Machinery Adds Chain Pack Bagging Option to Rollbag® R785 Automatic Bagger

freshnfrozen MagazineNovember 1, 2025November 1, 2025

Marine Product Exports to the US Could Have Declined by 75% After Tariffs, Say Market Experts

freshnfrozen MagazineOctober 31, 2025October 31, 2025

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Yoplait Revamps Brand as Global Yogurt Market Expands

freshnfrozen MagazineNovember 5, 2025November 5, 2025
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Urban Farmer Acquires Caulipower To Create Leading Vertically Integrated Foods Platform

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Italian Co-operative Granarolo Acquires UK Dairy Supplier West Horsley Dairy

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Pasta Garofalo launches new frozen pasta line

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Heritage Foods acquires 51% stake in Get-A-Way ice-cream makers for ₹9 cr.

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Pure Dairy Unveils Next-Generation Manufacturing Hub to Drive Future Innovation

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PAC Machinery Adds Chain Pack Bagging Option to Rollbag® R785 Automatic Bagger

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Yoplait Revamps Brand as Global Yogurt Market Expands

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Italian Co-operative Granarolo Acquires UK Dairy Supplier West Horsley Dairy

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Published by BrandsMart Packaging Group, FreshnFrozen Magazine reaches a substantial readers of professionals within fresh & frozen food industries, including Seafood manufacturers, Veggie exporters, Bakery & Confectionery Producers, Processing Machinery, Equipment & Raw Materials Manufacturers, Dealers, Traders, and Service providers, across India. Our e-magazines and print editions are disseminated both domestically and internationally, offering industry participants current information on the latest advancements, trends, and innovations in these fields. The objective of this Bi-Monthly FreshnFrozen Magazine is to provide update for the whole frozen food and seafood sectors worldwide.
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