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Swiggy Instamart Launches Protein Category with Food Pharmer’s ‘Only What’s Needed’ Brand

freshnfrozen MagazineNovember 12, 2025November 12, 2025
by freshnfrozen MagazineNovember 12, 2025November 12, 2025
Instamart, the quick commerce arm of Swiggy, has launched a dedicated protein category to meet the growing consumer appetite for health and nutrition-focused foods. The...
Clean label brandFitnessFood PharmerfoodsFunctionalHealth and wellnessHealthy SnacksNew Product LaunchNutritionOnline groceryOnly What’s NeededProtein categoryProtein productsSwiggy IndiaSwiggy Instamart

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Uttar Pradesh Targets Major Food Processing Hub Status

freshnfrozen MagazineSeptember 19, 2026

MDMR Offers Free Seafood Safety Training to Mississippi Seafood Workers

freshnfrozen MagazineSeptember 17, 2026

New Zealand Dairy Farm Combines Robotic Milking with Pasture-Based Farming

freshnfrozen MagazineSeptember 17, 2026

NHC Foods to Acquire Controlling Stakes in Lotmor Brands and Walya’s Beverages

freshnfrozen MagazineSeptember 17, 2026

Fiji PM Urges Farmers to Make Healthy Food More Affordable

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US Trade Norms Put Kerala Seafood Exports Under Greater Scrutiny

freshnfrozen MagazineSeptember 16, 2026

South Korea’s K-Food Exports Reach $10 Billion at Record Pace

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FCC Launches $1 Billion Fund to Expand Canada’s Food Processing Capacity

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Uttar Pradesh Targets Major Food Processing Hub Status

freshnfrozen MagazineSeptember 19, 2026
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New Zealand Dairy Farm Combines Robotic Milking with Pasture-Based Farming

freshnfrozen MagazineSeptember 17, 2026
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NHC Foods to Acquire Controlling Stakes in Lotmor Brands and Walya’s Beverages

freshnfrozen MagazineSeptember 17, 2026
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Published by BrandsMart Packaging Group, FreshnFrozen Magazine reaches a substantial readers of professionals within fresh & frozen food industries, including Seafood manufacturers, Veggie exporters, Bakery & Confectionery Producers, Processing Machinery, Equipment & Raw Materials Manufacturers, Dealers, Traders, and Service providers, across India. Our e-magazines and print editions are disseminated both domestically and internationally, offering industry participants current information on the latest advancements, trends, and innovations in these fields. The objective of this Bi-Monthly FreshnFrozen Magazine is to provide update for the whole frozen food and seafood sectors worldwide.
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