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1.5 Degree Raises $1 Million Pre-Series A to Expand Plant-Based Dairy Presence in India

freshnfrozen MagazineFebruary 6, 2026February 14, 2026
by freshnfrozen MagazineFebruary 6, 2026February 14, 2026
1.5 Degree raises $1 million in a pre-Series A round to expand its plant-based dairy presence across India’s alternative dairy market. 1.5 Degree, the plant-based...
1.5 Degree plant-based dairy India1.5 Degree Raises $1M to Expand Plant-Based Dairy in Indiaalternative dairy Indiafood startup fundingplant-based milk Indiavegan dairy funding

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American Egg Board Strengthens Global Presence to Boost U.S. Egg Exports

freshnfrozen MagazineJune 16, 2026

India and New Zealand Strengthen Agritech Collaboration to Boost Farm Productivity

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Fish Exports Set for Strong Growth as China and EU Demand Increases

freshnfrozen MagazineJune 16, 2026

Salad Days Launches First Cloud Kitchen in Hyderabad, Expanding Healthy Food Footprint

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Indonesia Accelerates Milk Self-Sufficiency Roadmap to Reduce Dairy Imports and Strengthen Food Security

freshnfrozen MagazineJune 15, 2026

Netherlands Launches World’s First Farm-Based Cultivated Meat Facility

freshnfrozen MagazineJune 15, 2026

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Mobile Feed and Milk Testing Lab to Boost Dairy Services Across Punjab

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American Egg Board Strengthens Global Presence to Boost U.S. Egg Exports

freshnfrozen MagazineJune 16, 2026
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Fish Exports Set for Strong Growth as China and EU Demand Increases

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Salad Days Launches First Cloud Kitchen in Hyderabad, Expanding Healthy Food Footprint

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Indonesia Accelerates Milk Self-Sufficiency Roadmap to Reduce Dairy Imports and Strengthen Food Security

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Published by BrandsMart Packaging Group, FreshnFrozen Magazine reaches a substantial readers of professionals within fresh & frozen food industries, including Seafood manufacturers, Veggie exporters, Bakery & Confectionery Producers, Processing Machinery, Equipment & Raw Materials Manufacturers, Dealers, Traders, and Service providers, across India. Our e-magazines and print editions are disseminated both domestically and internationally, offering industry participants current information on the latest advancements, trends, and innovations in these fields. The objective of this Bi-Monthly FreshnFrozen Magazine is to provide update for the whole frozen food and seafood sectors worldwide.
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