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Del Mar Seafoods Expands with New Facility and State-of-the-Art IQF Technology

freshnfrozen MagazineJuly 17, 2025July 17, 2025
by freshnfrozen MagazineJuly 17, 2025July 17, 2025
Del Mar Seafoods Inc. has announced a significant expansion of its operations with the leasing of a new processing facility, adding cutting-edge Individual Quick Freezing...
Del Mar SeafoodsFrozen seafood processingIndividual Quick FreezingIQF seafood technologyNitrogen-based IQF systemSeafood company expansionSeafood industry newsSeafood processing facilityseafood production efficiencyState-of-the-art seafood processingWatsonville seafood facility

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Canada Launches National Food Strategy to Boost Processing

freshnfrozen MagazineAugust 1, 2026

Tasmania Seafood Industry Gains National Recognition

freshnfrozen MagazineAugust 1, 2026

Sudha Dairy to Launch Goat Milk Sales Across Bihar

freshnfrozen MagazineAugust 1, 2026August 1, 2026

Indonesia’s Mega Shrimp Project Signals a New Phase in Global Aquaculture Expansion

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Nestlé Expands Powdered Milk Production Capacity in Argentina

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Tamil Nadu Chicken Traders Call Off Strike After Feed Norms Agreement

freshnfrozen MagazineJuly 31, 2026

Tata Starbucks Accelerates India Expansion with First Reserve Store in South India

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Published by BrandsMart Packaging Group, FreshnFrozen Magazine reaches a substantial readers of professionals within fresh & frozen food industries, including Seafood manufacturers, Veggie exporters, Bakery & Confectionery Producers, Processing Machinery, Equipment & Raw Materials Manufacturers, Dealers, Traders, and Service providers, across India. Our e-magazines and print editions are disseminated both domestically and internationally, offering industry participants current information on the latest advancements, trends, and innovations in these fields. The objective of this Bi-Monthly FreshnFrozen Magazine is to provide update for the whole frozen food and seafood sectors worldwide.
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