Specialist food producer Tipiak has launched authentic mini French country bread rolls stuffed with a heart of cheese into the UK food service sector. The French bread rolls are filled with smooth Brie cheese and mozzarella sauce, and are ideal for a range of applications including afternoon tea, buffets, canapés, snacks and starters.
They can also be served on cheese platters, as a gourmet touch to salads, and to give a modern twist to soups. Available via Tipiak’s UK frozen food distributor partner Central Foods, the product has already been listed by wholesaler Brakes.
Marie-Emmanuelle Chessé, international development project manager at Tipiak, which supplies frozen, authentic French sweet and savoury pâtisserie to the hospitality sector in the UK, said: “Our authentic mini French bread rolls filled with cheese will make a delicious addition to food service menus in the UK.
“French bread and cheese are a classic combination of two French specialities, and we’ve brought these two much-loved ingredients together to create a simple, yet tasty, product that is at the heart of current trends.
“The crispy and soft French country breads are made in our Tipiak bakery and given a traditional look, with a cracked and floured crust. The melting and delicious Brie filling is the perfect partner for these mini rolls, which are sure to go down well with British consumers.”
The new ready-baked mini French bread rolls filled with cheese take just 12 minutes to reheat from frozen in an oven and eight minutes in an air fryer. They are available in packs of 32, with each piece weighing approximately 13g.
Suitable for vegetarians, they are the latest in a number of frozen sweet and savoury selections that Tipiak supplies into the UK food service in partnership with Central Foods, one of the UK’s leading frozen food distributors. Its range also includes canapés, petits fours, pop éclairs and gluten-free macarons.