Nanguo Dairy’s new PET line is now in production, powered by Zhongya’s dry aseptic blowing-filling-capping technology.
With a protein content of 4.0 g per 100 g, its premium Jersey Pure Milk requires 𝘀𝘁𝗿𝗶𝗰𝘁 𝗰𝗼𝗻𝘁𝗿𝗼𝗹 𝗼𝘃𝗲𝗿 𝗵𝘆𝗴𝗶𝗲𝗻𝗲, 𝗳𝗶𝗹𝗹𝗶𝗻𝗴 𝗮𝗰𝗰𝘂𝗿𝗮𝗰𝘆 𝗮𝗻𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝘀𝘁𝗮𝗯𝗶𝗹𝗶𝘁𝘆. Zhongya’s solution integrates preform treatment, aseptic bottle blowing, filling and capping within a fully enclosed environment, helping protect product quality throughout the production process.
The same line handles both 𝗽𝘂𝗿𝗲 𝗺𝗶𝗹𝗸 bottles and 𝗯𝘂𝗳𝗳𝗮𝗹𝗼 𝗺𝗶𝗹𝗸 𝘆𝗼𝗴𝗵𝘂𝗿𝘁 𝗱𝗿𝗶𝗻𝗸𝘀, combining aseptic performance with efficient format changeovers. A flexible solution designed to help dairy producers respond faster to changing market demand.