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Squid and octopus exports in the first half of 2025: Momentum from Asia, pressured by the U.S and IUU Yellow Card

freshnfrozen MagazineAugust 1, 2025August 1, 2025

by freshnfrozen MagazineAugust 1, 2025August 1, 2025

In the first six months of 2025, Vietnam’s squid and octopus exports achieved positive results, reaching a total value of 335 million USD, a 16%...

Product New

SmartSweets Launches Limited-Edition Sourmelon Frozen Pop Bites

freshnfrozen MagazineJuly 31, 2025July 31, 2025

by freshnfrozen MagazineJuly 31, 2025July 31, 2025

Just in time for summer, a juicy new collaboration is turning heads — and tastebuds. Sweet n’ Sour Sourmelon Frozen Pop Bites have officially launched...

News

VIRAL HEALTH NUTRITIONIST CREATES FIVE MEALS USING ALDI’S NEW MATCHA — INCLUDING COTTAGE CHEESE ICE CREAM

freshnfrozen MagazineJuly 31, 2025July 31, 2025

by freshnfrozen MagazineJuly 31, 2025July 31, 2025

Forget the morning cuppa—health nutritionist and social media sensation GQ Jordan is proving Aldi’s NEW Matcha Latte (£1.49, 84g) is the secret ingredient shoppers never...

Interviews

ANKO FOOD MACHINE COMPANY

freshnfrozen MagazineJuly 30, 2025

by freshnfrozen MagazineJuly 30, 2025

Interview from Mr.Robert Ouyoung, Founder & Chairman, ANKO Food Machine Company ANKO is dedicated to providing our clients around t he World with the best...

Product New

Totino’s™ Unveils Next-Level Indulgence with New Totino’s Ultimate Pizza

freshnfrozen MagazineJuly 30, 2025July 30, 2025

by freshnfrozen MagazineJuly 30, 2025July 30, 2025

Totino’s delivers more cheese, more meat and bolder flavor in a mouthwatering new offering. Say goodbye to boring snacks and lunchtime slumps — Totino’s™ is...

News

Việt Nam’s seafood exports: pivoting strategy after US tariff shock

freshnfrozen MagazineJuly 29, 2025July 29, 2025

by freshnfrozen MagazineJuly 29, 2025July 29, 2025

Seafood export turnover to the US reached US$905 million in the first six months of the year, marking an impressive growth rate of 17.5 per...

Interviews

NEOLOGIC ENGINEERS

freshnfrozen MagazineJuly 29, 2025July 29, 2025

by freshnfrozen MagazineJuly 29, 2025July 29, 2025

Interview from Mr. Shrikrishna Ozarkar, Business Unit Head, Prepared Foods and Fruits and Vegetables Segments Neologic Engineers was established in the year 2007 with a...

Interviews

CRYSTAL GROUP

freshnfrozen MagazineJuly 29, 2025

by freshnfrozen MagazineJuly 29, 2025

Interview from Mr. Akash Agarwal, CEO, Crystal Group Six Decades of Logistics Excellence, Over Two Decades in Cold Chain Leadership At Crystal Group, logistics isn’t...

Interviews

HAFA FOODS

freshnfrozen MagazineJuly 29, 2025

by freshnfrozen MagazineJuly 29, 2025

Interview from Mr. Haja Funyamin Managing Director Hafa Foods and Frozen Foodsis an organisation managed by experts in the field with constant pursuit of quality,...

News

Cadbury Bournville releases new chocolate bars and a striking makeover for their packaging.

freshnfrozen MagazineJuly 29, 2025July 29, 2025

by freshnfrozen MagazineJuly 29, 2025July 29, 2025

Later this month, two new dark chocolate bars and flavours will be available in UK supermarkets thanks to Cadbury Bournville’s contemporary revamp. Later this month,...