Atyopsis spinipes, the bamboo shrimp, has been rediscovered in India after 72 years. Researchers confirmed its presence in Karnataka and Odisha. This elusive species uses...
Raw chicken’s fridge life is shorter than you think! Fluctuating temperatures, even from frequent door openings, accelerate spoilage. Research shows it’s best consumed within two...
A sustainable ocean economy is within reach if we act now. Transitioning from a ‘grey’ to a ‘blue’ economy involves reducing fossil fuels, boosting renewables,...
With the ongoing effects of climate warming and wetting, the impact of precipitation on freeze-thaw processes in frozen ground is gaining significance. Nevertheless, the influence...
9 STREET FOODS ACROSS INDIA THAT ARE SURPRISINGLY NUTRITIOUS Sprouts chaat: A protein-packed mix of sprouted moong, chickpeas, chopped veggies, lemon, and spices. Light yet...
Although India has the largest vegetarian population in the world, a significant portion of the population also enjoys non-vegetarian food. According to a recent survey,...
In India, seaweed cultivation has been significantly boosted in recent years with focused efforts and investments. The Indian government has been actively promoting seaweed farming...
In Una district, once considered too warm for apple , farmers are redefining Himachal’s fruit map with low-chill varieties, organic practices and a new harvest...
Côte d’Ivoire is the largest producer of cocoa in the world, supplying over 2 million tonnes annually. Discover the top cocoa-producing countries, how cocoa beans...