The future of Makhana is bright—and hopefully, it is just getting started : From Bihar’s ponds to global markets, Makhana’s journey could set an example...
In the quiet valleys of Himachal Pradesh, something remarkable is taking root—blueberries. Once a rare and expensive import found only in high-end stores, this tiny...
There’s something special about fruits that arrive with the rain. Tangy, juicy, and rooted in tradition, these seven monsoon fruits — from jamun to amla...
This farmer preserves 350 varieties of native fruit and vegetable seeds; retails throughout India : Anil Gavali from Pandharpur, Maharashtra, has collected native seeds of...
Inside Maharashtra’s ‘Lemon Village’: The Transformation of Barren Land into Golden Orchards by Farmers : There was a time when the tiny village of Pothre...
India is frequently recognized for its long-standing vegetarian customs and varied plant-based culinary offerings. Vegetarian dishes, such as dhokla from Gujarat and dosa from South...
India’s fresh and frozen food industry is undergoing a transformation that is as dynamic as it is promising. FreshnFrozen Magazine, a trusted name among industry...
Revolutionizing India’s Cold Chain: Innovation and Integration Across the Fresh & Frozen Food Ecosystem India’s fresh and frozen food industry is undergoing a transformative shift...