9 STREET FOODS ACROSS INDIA THAT ARE SURPRISINGLY NUTRITIOUS Sprouts chaat: A protein-packed mix of sprouted moong, chickpeas, chopped veggies, lemon, and spices. Light yet...
Although India has the largest vegetarian population in the world, a significant portion of the population also enjoys non-vegetarian food. According to a recent survey,...
In India, seaweed cultivation has been significantly boosted in recent years with focused efforts and investments. The Indian government has been actively promoting seaweed farming...
In Una district, once considered too warm for apple , farmers are redefining Himachal’s fruit map with low-chill varieties, organic practices and a new harvest...
Côte d’Ivoire is the largest producer of cocoa in the world, supplying over 2 million tonnes annually. Discover the top cocoa-producing countries, how cocoa beans...
Aquaponics is a smart, soil-free farming method that lets you grow fresh vegetables and raise fish using 80% less water. Perfect for urban farmers, it’s...
The future of Makhana is bright—and hopefully, it is just getting started : From Bihar’s ponds to global markets, Makhana’s journey could set an example...