NewsProduct NewPlant-Based Boom: New Flavors, Major Expansions & Magical Menusfreshnfrozen MagazineMay 8, 2025May 8, 2025 by freshnfrozen MagazineMay 8, 2025May 8, 2025 Exciting developments are heating up in the plant-based food world! Miyoko’s Creamery has launched a bold new Jalapeño flavor in its line of organic cashew...
NewsFresh Ways to Frosty: Wendy’s Frosty Flavors, Swirls & Fusionsfreshnfrozen MagazineApril 16, 2025April 17, 2025 by freshnfrozen MagazineApril 16, 2025April 17, 2025 sweet signature Wendy’s® dessert is thick enough to use a spoon, yet smooth enough to drink through a straw – the choice is yours! Simply...