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Salad Days charts expansion across Delhi NCR and Mumbai, targets 50+ cloud kitchens by year-end

freshnfrozen MagazineNovember 12, 2025November 12, 2025
by freshnfrozen MagazineNovember 12, 2025November 12, 2025
Salad Days has announced plans to expand its cloud kitchen network to 50 locations by the end of 2025. The brand has grown from 29 operational cloud kitchens to...
businessCloud kitchensDelhi NCRFood deliveryFood startupHealthy EatingHealthy food brandIndia F&B industryMumbai expansionOnline foodQSR IndiaQuick service restaurantRestaurant growthSalad brand IndiaSalad DaysUrban nutrition

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North Kazakhstan Strengthens Position as Dairy Production Leader

freshnfrozen MagazineJune 6, 2026June 6, 2026

Nestlé Expands Nutrition Research Through Partnership with Biotech Startup Helaina

freshnfrozen MagazineJune 6, 2026

FSSAI Introduces Mandatory Vegan Logo for Approved Food Products

freshnfrozen MagazineJune 6, 2026June 6, 2026

Dairy Cooperatives to Enhance Milk Supply for Assam Rifles Under New Agreement

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First Chilled Seafood Export to Oman Flagged Off from Chennai Under India–Oman CEPA

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Oman Explores Belarusian Expertise in Agriculture and Food Industry

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Nurri Launches Protein Shake Designed for Growing Children

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North Kazakhstan Strengthens Position as Dairy Production Leader

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freshnfrozen MagazineJune 6, 2026
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FSSAI Introduces Mandatory Vegan Logo for Approved Food Products

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First Chilled Seafood Export to Oman Flagged Off from Chennai Under India–Oman CEPA

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Published by BrandsMart Packaging Group, FreshnFrozen Magazine reaches a substantial readers of professionals within fresh & frozen food industries, including Seafood manufacturers, Veggie exporters, Bakery & Confectionery Producers, Processing Machinery, Equipment & Raw Materials Manufacturers, Dealers, Traders, and Service providers, across India. Our e-magazines and print editions are disseminated both domestically and internationally, offering industry participants current information on the latest advancements, trends, and innovations in these fields. The objective of this Bi-Monthly FreshnFrozen Magazine is to provide update for the whole frozen food and seafood sectors worldwide.
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