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Salad Days charts expansion across Delhi NCR and Mumbai, targets 50+ cloud kitchens by year-end

freshnfrozen MagazineNovember 12, 2025November 12, 2025
by freshnfrozen MagazineNovember 12, 2025November 12, 2025
Salad Days has announced plans to expand its cloud kitchen network to 50 locations by the end of 2025. The brand has grown from 29 operational cloud kitchens to...
businessCloud kitchensDelhi NCRFood deliveryFood startupHealthy EatingHealthy food brandIndia F&B industryMumbai expansionOnline foodQSR IndiaQuick service restaurantRestaurant growthSalad brand IndiaSalad DaysUrban nutrition

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Telangana Strengthens Food Processing Sector with New KJS India Facility

freshnfrozen MagazineMay 16, 2026

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Purabi Dairy Unveils Full Cream Milk and Rongali Bihu Campaign in Assam

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100 Oyo Dairy Farmers Receive Ministry Training to Increase Milk Output

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Published by BrandsMart Packaging Group, FreshnFrozen Magazine reaches a substantial readers of professionals within fresh & frozen food industries, including Seafood manufacturers, Veggie exporters, Bakery & Confectionery Producers, Processing Machinery, Equipment & Raw Materials Manufacturers, Dealers, Traders, and Service providers, across India. Our e-magazines and print editions are disseminated both domestically and internationally, offering industry participants current information on the latest advancements, trends, and innovations in these fields. The objective of this Bi-Monthly FreshnFrozen Magazine is to provide update for the whole frozen food and seafood sectors worldwide.
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