Atyopsis spinipes, the bamboo shrimp, has been rediscovered in India after 72 years. Researchers confirmed its presence in Karnataka and Odisha. This elusive species uses...
India is frequently recognized for its long-standing vegetarian customs and varied plant-based culinary offerings. Vegetarian dishes, such as dhokla from Gujarat and dosa from South...
The India HORECA Expo is the leading event for food and hospitality professionals, offering a premier platform to explore the latest trends, innovations, and solutions...