India’s Mango Obsession: From Orchards To Outlets, Celebrating The King Of Fruits
With over 1,000 varieties and 40 per cent of global production, mango is not just a fruit but a cultural phenomenon in India—uniting farmers, chefs...
Tag : India
India’s Most Carnivorous State: Where Mornings Begin with Non-Vegetarian Fare and Vegetarian Food Is a Rare Sight!
India is frequently recognized for its long-standing vegetarian customs and varied plant-based culinary offerings. Vegetarian dishes, such as dhokla from Gujarat and dosa from South...
India HORECA Expo, 20- 22 JAN ‘2026.
The India HORECA Expo is the leading event for food and hospitality professionals, offering a premier platform to explore the latest trends, innovations, and solutions...