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McGraw Seafood Expands Redfish Processing Capacity with Carsoe’s Automated Production Line

freshnfrozen MagazineFebruary 5, 2026February 5, 2026

by freshnfrozen MagazineFebruary 5, 2026February 5, 2026

McGraw Seafood expands redfish processing capacity with Carsoe’s automated production line, improving efficiency, yield, and seafood processing capabilities. In 2025, McGraw Seafood partnered with Carsoe...

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Budget 2026 eases cost, capital pressures for seafood exporters: Experts

freshnfrozen MagazineFebruary 2, 2026February 2, 2026

by freshnfrozen MagazineFebruary 2, 2026February 2, 2026

Budget 2026 provides relief to seafood exporters, reducing cost and capital pressures while supporting growth and competitiveness in the export market. The Union Budget 2026-27,...

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Del Mar Seafoods Expands with New Facility and State-of-the-Art IQF Technology

freshnfrozen MagazineJuly 17, 2025July 17, 2025

by freshnfrozen MagazineJuly 17, 2025July 17, 2025

Del Mar Seafoods Inc. has announced a significant expansion of its operations with the leasing of a new processing facility, adding cutting-edge Individual Quick Freezing...