The Rosina team is on the move again, and this weekend we’re headed the National Frozen and Refrigerated Foods Association, Inc. Convention!
Rosina teambe participating in the Taste of Excellence, featuring two of our new offerings: Restaurant Style Gluten Free Meatballs and High Protein Ravioli.
From crave-worthy flavor to options that meet evolving consumer needs, we’re excited to showcase how Rosina continues to bring delicious possibilities to the table.
We’re looking forward to connecting with industry partners for a few days of collaboration, conversation and, of course, great food.