Government Pushes Food Processing and Value Addition to Boost Exports
India’s annual food and agricultural exports are nearing the ₹5 lakh crore mark, according to Union Commerce and Industry Minister Piyush Goyal. Speaking at the...
Category : News
Dedicated Refrigerated Rail Corridor to Enhance Seafood and Frozen Food Exports
Gujarat’s frozen food export sector is set to receive a major logistics boost with the development of a dedicated rail-to-port cold chain corridor aimed at...
Ice Cream and Soft Drink Companies See Sales Jump Amid Extreme Summer Heat
The intense heatwave sweeping across North India has triggered a sharp rise in demand for ice creams, cold beverages, and carbonated drinks, as consumers look...
Chaap Craft India Strengthens Presence in India’s Plant-Based Food Segment
Chaap Craft India has introduced a premium vegetarian food product made from soya chaap, aiming to strengthen the growing plant-based and protein-rich food segment in...
Demand for Indigenous Cow Milk from Uttar Pradesh Rises Across India and Defence Sector
The demand for milk and dairy products sourced from indigenous cow breeds in Uttar Pradesh is witnessing significant growth across India, including increasing consumption within...
Government Plans Five-Year Extension of PMFME Scheme with Enhanced Support for Food Processing Enterprises
The Ministry of Food Processing Industries (MoFPI) is preparing a proposal to extend the Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PMFME) scheme for...
India’s Traditional Jaggery Emerges as a Global Natural Sweetener Powerhouse
India’s centuries-old sweetener, jaggery, is witnessing renewed global demand as consumers increasingly shift toward natural and minimally processed food products. Known locally as gur, jaggery...
Reduced-Sugar Dairy Products Gain Popularity Among Health-Conscious Consumers
The dairy industry is increasingly shifting towards products made with cleaner ingredient labels and reduced sugar content as consumer preferences continue evolving toward healthier food...
Kraft Heinz Launches Jell-O Simply Without Artificial Dyes
Kraft Heinz is revamping its iconic Jell-O brand by introducing a new product line made without artificial dyes or synthetic sweeteners, reflecting growing consumer demand...
Global Food Companies Expand Protein Product Portfolios Amid Consumer Shift
Rising consumer interest in protein-rich nutrition is driving significant innovation across the global food and beverage industry, particularly in categories such as dairy, beverages, snacks...