Industry experts, seafood producers, processors and technology providers will gather in Singapore to discuss artificial intelligence, sustainable aquaculture, consumer trust, traceability and the future of seafood processing.
Seafood Expo Asia/Seafood Processing Asia has unveiled its conference program for the 2026 edition of the event, bringing together industry experts, technology leaders, policymakers and seafood professionals to discuss the key issues shaping the future of the global seafood sector. The event is scheduled to take place from September 2–4, 2026, at the Sands Expo & Convention Centre in Singapore and will offer free access to conference sessions for registered visitors.
The conference agenda has been designed to address some of the most pressing challenges and opportunities facing the seafood industry across Asia and beyond. Topics will range from artificial intelligence and digital transformation to sustainability, aquaculture development, seafood processing innovation and consumer confidence. Organizers aim to provide industry stakeholders with practical insights into how emerging trends are reshaping seafood production, processing and trade.
A major focus of the program will be consumer trust and changing purchasing behavior. One featured session will examine the findings of a global consumer survey commissioned by the Marine Stewardship Council, highlighting how sustainability concerns, economic pressures and shifting retail trends are influencing seafood buying decisions. Industry experts will discuss strategies for maintaining consumer confidence and strengthening transparency in seafood supply chains.
The conference will also address challenges facing the Asian shrimp industry, particularly as producers navigate changing global demand patterns, pricing pressures and evolving trade conditions. Discussions will focus on how exporters can adapt to market shifts while protecting profitability and maintaining access to key international markets.
Innovation and technology are expected to play a prominent role throughout the event. Sessions dedicated to recirculating aquaculture systems (RAS) will explore why Asia has emerged as a leader in advanced fish farming technologies and how these systems can support more sustainable seafood production. Experts will share practical experiences, implementation challenges and lessons learned from projects across the region.
Artificial intelligence will be another headline topic. Industry specialists will examine how AI, machine learning and intelligent automation are beginning to transform seafood operations, from aquaculture management and processing efficiency to traceability and supply chain optimization. Discussions are expected to provide a glimpse into how digital technologies could reshape the seafood value chain in the coming years.
Seafood processing innovation will also receive significant attention. Experts from leading technology providers will discuss the growing demand for automated processing solutions, productivity improvements and resource-efficient operations. With processors facing increasing pressure to improve sustainability and profitability, conference sessions will examine how automation and advanced systems can help businesses remain competitive while reducing waste and improving product quality.
Food integrity and traceability will form another important pillar of the program. Industry leaders and international organizations are expected to address seafood fraud, product mislabeling and supply chain transparency. These discussions will focus on strengthening consumer trust and identifying measures that governments, retailers and seafood companies can adopt to improve accountability across the sector.
As seafood demand continues to grow across Asia, the conference is expected to serve as a key platform for industry collaboration, knowledge exchange and business development. By bringing together stakeholders from across the seafood value chain, the event aims to support innovation, sustainability and long-term growth in one of the world’s most dynamic seafood markets.