The global food system is undergoing profound transformation. Rising rates of non-communicable diseases, climate pressures on agriculture, supply chain vulnerabilities, and widening nutritional inequities demand.
At the intersection of human health and planetary sustainability lies a powerful opportunity — aquatic foods.
Seafood & Health is designed as a forward-looking global platform exploring how aquatic foods can transform public health outcomes while supporting resilient marine ecosystems and equitable food systems.
The program will integrate medical science, marine ecology, food innovation, economics, and behavioural research to position seafood as a cornerstone of future-ready nutrition strategies.
We welcome seafood promoters, governing bodies, exporters, importers, health practitioners, restaurant chains, and engaged consumers to join us in exploring a vital question: Can seafood become the next leading global protein?
If this vision resonates with you, we invite you to submit your proposals for panel discussions, interactive Q&A sessions, and speaking opportunities, and contribute your voice to shaping the future of seafood and health.
Date : 21–23 Sep, 2027
Venue : Ho Chi Minh City, Vietnam