Starco Brands acquires Custom Bakehouse to strengthen manufacturing and nutrition portfolio
Starco Brands Inc. has completed the acquisition of Custom Bakehouse, effective July 15, 2026, marking a strategic move to expand its manufacturing capabilities and accelerate growth in the nutrition and wellness sector.
The acquisition adds expertise in powdered foods, nutritional blends, hydration and drink mixes, baking mixes, dry seasonings, and private-label manufacturing. It also brings several established consumer brands into Starco’s portfolio, including Sticky Fingers and licensed Marie Callender’s baking mixes.
As part of the transaction, Starco gains a 75,000-square-foot processing facility in Santa Fe Springs, California, strengthening its in-house production capacity and enhancing supply chain control.
The company said the acquisition will play a key role in supporting future growth initiatives, particularly in powder-based nutrition products and dietary supplements. Custom Bakehouse is expected to become one of Starco’s two primary operating pillars alongside Starco Brands Inc.
Over time, the newly established Starco Manufacturing platform is expected to consolidate the company’s manufacturing assets, including The Starco Group, creating a more diversified and vertically integrated manufacturing operation to support long-term expansion.