A total of 2.8 million tonnes of Norwegian seafood worth NOK 175.4 billion was exported last year. This corresponds to 38 million meals every single day – all year round.
“2024 was characterized by quota cuts for cod, significant production challenges for salmon, geopolitical fluctuations and economic turmoil in the global market. When the value of seafood exports nevertheless rises to a historically high level, it is incredibly strong,” says Christian Chramer, CEO of the Norwegian Seafood Council.
“Once again, Norwegian seafood exports have set new records, and I am impressed by everyone who has contributed. The Norwegian seafood trade is a fantastic example of how sustainability can be combined with economic value creation,” says Marianne Sivertsen Næss, Minister of Fisheries and Ocean Policy.
The export value of NOK 175.4 billion is the highest ever. This is an increase of NOK 3.7 billion, or 2 per cent, compared with the record year of 2023.
“Norwegian seafood exports have experienced marvellous growth. In the period from 2020 to 2024 alone, the value increased by around NOK 70 billion. This shows what a strong global position our seafood has. Last year, we exported more than 60 different species to over 150 countries around the world,” says Christian Chramer.
“The new year will bring new challenges, but also new opportunities, and I believe the seafood industry will continue to develop and create jobs and value across the country,” says Marianne Sivertsen Naess.