Category : Product New

Eggo® Unveils Three New Protein Waffle and Pancake Flavors, Expanding Its Line with the Same Great Taste Fans Love

freshnfrozen MagazineAugust 28, 2025August 28, 2025

by freshnfrozen MagazineAugust 28, 2025August 28, 2025

Protein never tasted this good. Eggo® is changing the breakfast game with an expanded lineup of protein waffles and pancakes that deliver the same delicious taste you...

News Product New

Red Robin Introduces the Big Yummm Burger Deal for $9.99

freshnfrozen MagazineAugust 4, 2025August 4, 2025

by freshnfrozen MagazineAugust 4, 2025August 4, 2025

Red Robin Gourmet Burgers Inc. is dishing out a new combo meal for burger lovers that is stacked and packed with value – the Big Yummm...

News Product New

Noble Foods Partners with Starfrost to Launch Value-Added Convenience Food Products Using High Performance Freezing Technology

freshnfrozen MagazineAugust 2, 2025August 2, 2025

by freshnfrozen MagazineAugust 2, 2025August 2, 2025

Noble Foods Partners with Starfrost to Launch Value-Added Convenience Food Products Using High Performance Freezing Technology : The pre-prepared foods market is experiencing rapid growth,...

Product New

SmartSweets Launches Limited-Edition Sourmelon Frozen Pop Bites

freshnfrozen MagazineJuly 31, 2025July 31, 2025

by freshnfrozen MagazineJuly 31, 2025July 31, 2025

Just in time for summer, a juicy new collaboration is turning heads — and tastebuds. Sweet n’ Sour Sourmelon Frozen Pop Bites have officially launched...

Product New

Totino’s™ Unveils Next-Level Indulgence with New Totino’s Ultimate Pizza

freshnfrozen MagazineJuly 30, 2025July 30, 2025

by freshnfrozen MagazineJuly 30, 2025July 30, 2025

Totino’s delivers more cheese, more meat and bolder flavor in a mouthwatering new offering. Say goodbye to boring snacks and lunchtime slumps — Totino’s™ is...

Product New

Chinese Scientists Turn CO2 Into Food In Major Scientific Breakthrough

freshnfrozen MagazineJuly 22, 2025July 22, 2025

by freshnfrozen MagazineJuly 22, 2025July 22, 2025

Chinese Scientists Turn CO2 Into Food In Major Scientific Breakthrough: The researchers have developed an in vitro biotransformation (ivBT) system that synthesizes sucrose from methanol....

News Product New

Duijndam Machines Supports Potato Farmers with Affordable Used Equipment

freshnfrozen MagazineJuly 22, 2025July 22, 2025

by freshnfrozen MagazineJuly 22, 2025July 22, 2025

In a welcome move for cost-conscious potato farmers, Duijndam Machines is providing high-quality second-hand agricultural equipment that supports every stage of potato production. From planting...

Product New

BAU launches Neera with long shelf life, developed by its scientist

freshnfrozen MagazineJuly 4, 2025July 4, 2025

by freshnfrozen MagazineJuly 4, 2025July 4, 2025

Bhagalpur: The Bihar Agricultural University (BAU), Sabour, scientists have achieved a milestone by developing ‘Asian Palmyra Palm’ product ‘Neera’ that has extended shelf life. BAU...

Product New

Jeremiah’s Launches New Jelati Cakes for Celebrations

freshnfrozen MagazineJuly 2, 2025July 2, 2025

by freshnfrozen MagazineJuly 2, 2025July 2, 2025

Jeremiah’s Italian Ice is bringing a fresh twist to party desserts with the exciting launch of Jelati Cakes—a new frozen treat that’s perfect for birthdays,...

Product New News

Masters Gallery Foods preparing to install fourth SOMIC Packaging machine

freshnfrozen MagazineJuly 1, 2025July 1, 2025

by freshnfrozen MagazineJuly 1, 2025July 1, 2025

Masters Gallery Foods preparing to install fourth SOMIC Packaging machine: Throughout their 51-year history, Masters Galley Foods has demonstrated impressive stages of growth and expansion. In...