Provisur and Nothum Join Forces for Integrated Chicken Nugget Production
As part of the Fortifi Food Processing Solutions portfolio, Provisur Technologies and Nothum Food Processing Systems have partnered to deliver a fully integrated, turnkey solution for chicken nugget production.
The collaboration combines Provisur’s grinding and forming technologies with Nothum’s automated battering, breading and frying systems, creating a seamless production line from raw meat processing to finished nuggets. The integrated approach is designed to simplify equipment sourcing, streamline installation and reduce the complexity of large-scale processing operations.
Provisur’s Weiler and Formax equipment will handle grinding and forming, while Nothum’s coating and frying technologies complete the downstream process. By working together from the early stages of a project, the companies aim to eliminate bottlenecks and ensure optimal compatibility across the entire production line.
Charlie Tarantino, Sales Director at Provisur, said the partnership enables food processors to move from concept to production with greater confidence by combining complementary technologies and technical expertise.
Customers will also have access to product development and testing facilities at Provisur’s 20,000-square-foot Innovation Center in Mokena, Illinois, and Nothum’s Solutions Studio in Springfield, Missouri, where recipes, equipment configurations and complete processing lines can be validated before implementation.
Philip Hurwitz, Vice President and General Manager at Nothum, said the partnership delivers a more cohesive processing solution that enhances product quality, operational performance and long-term production success.