Three-month enforcement campaign will focus on FSSAI licensing, hygiene standards and compliance across food businesses in the state Tamil Nadu’s Food Safety Department has launched...
Nestlé CEO Philipp Navratil supports greater front-of-pack nutrition transparency, while urging India to adopt a scientifically robust system based on serving sizes and consumer behaviour....
Joint industry session focuses on traceability, temperature control, hygiene, segregation, cross-contamination prevention and regulatory compliance in restaurant operations. The National Restaurant Association of India (NRAI),...
India’s food regulator has proposed displaying recommended daily limits for added sugar, saturated fat and salt on packaged foods instead of front-of-pack warning labels. The...
India secures adoption of seven Codex standards and advances global food safety, quality, and international trade through active participation at the 49th Codex Alimentarius Commission....
Food companies update product labels, ingredient declarations, and marketing claims following FSSAI enforcement to improve transparency and regulatory compliance. India’s Food Safety and Standards Authority...
According to Heritage Foods, paneer is inherently a fresh dairy product made from pasteurised milk for refrigerated consumption within a limited shelf life and is...
Lab Tests Reveal Adulterated Products Containing Vegetable Oils and Animal Fats The Food Safety and Standards Authority of India (FSSAI) has uncovered a major interstate...
Regulator targets ‘healthy’, ‘organic’, and ‘zero maida’ claims to strengthen transparency in food marketing India’s food safety regulator, the Food Safety and Standards Authority of...
The Food Safety and Standards Authority of India (FSSAI) has introduced reforms aimed at simplifying regulatory procedures for street food vendors and food business operators...